Showing posts with label Special. Show all posts
Showing posts with label Special. Show all posts

Monday, March 19, 2012

Zumba Fitness Exhilarate: The Ultimate Experience DVD Set

Zumba Fitness Exhilarate: The Ultimate Experience DVD Set

Zumba Fitness Exhilarate: The Ultimate Experience DVD Set
Brand : Zumba Fitness | Rate : | Price : $94.95
Post Date : Mar 19, 2012 08:48:31 | Usually ships in 24 hours

Zumba Fitness Exhilarate: The Ultimate Experience DVD Set

Bigger, bolder, and edgier, the Zumba® Fitness Exhilarate DVD collection is revolutionizing the at-home fitness experience by combining raw energy with cutting-edge design, lights, and sounds to take you on an unforgettable, exhilarating journey to a healthy and happy lifestyle.



The Activate DVD features a 45-minute workout sure to rev up your metabolism.
As Jam-packed with red-hot dance steps, pulsating Latin and international rhythms, and feel-it-to-the-core routines, this invigorating dance-fitness party will have you movin', rockin', and shakin' the weight off to the exotic rhythms of salsa, cumbia, samba, reggaeton, merengue, and more. With music-video style visuals and live musical accompaniment, these multisensory fitness DVDs put you right in the middle of a Zumba® Fitness-Party. And thanks to its nonstop, easy-to-follow choreography and muscle-engaging routines, you'll torch hundreds of calories per hour and sculpt your body from head to toe--without feeling like you’re working out.

The seven-disc DVD collection features seven total-body workouts and each routine utilizes varying levels of intensity to deliver a body-energizing workout that you'll want to move to again and again. The set includes breakdowns of basic steps, a 20-minute "Rush" workout, a 45-minute "Activate" workout, the "Ripped" workout featuring the Zumba® Toning program and breakthrough Zumba Sentao program, a 60-minute "Exhilarate" dance-fitness party, the "Mix" workout featuring rhythms from all over the world, and a massive Zumbathon® Fitness-Concert live class.

About Zumba Fitness
The Zumba Fitness Total Body Transformation System includes four DVDs and two toning sticks. Zumba Fitness® is the only Latin-inspired dance-fitness program that blends red-hot international music, created by Grammy Award-winning producers, and contagious steps to form a "fitness-party" that is downright addictive. Since its inception in 2001, Zumba Fitness has grown to become the world's largest and most successful dance-fitness program with more than 10 million people of all shapes, sizes, and ages taking weekly Zumba classes in over 90,000 locations across more than 110 countries.

A fitness instructor in his native Cali, Colombia, the life of Zumba program's founder, Alberto "Beto" Perez, took an unexpected turn one fateful day in the mid-'90s. He darted off to teach an aerobics class and forgot his traditional aerobics music, so he improvised using his own mix of music from tapes he had in his backpack (the salsa and merengue music he grew up with). Spontaneously, he created a new kind of dance-fitness, one that focused on letting the music move you (instead of counting reps over the music). Energy electrified the room; people couldn't stop smiling. His class loved it! And on that day, a revolutionary new fitness concept was born--the Zumba Fitness-Party.



The Exhilarate DVD features a 60-minute dance party workout that torches calories.
In 2001, Beto brought his new dance-fitness style to Miami, Florida, and, through a student (Alberto Perlman's mom), met entrepreneurs Alberto Perlman and Alberto Aghion. All three hailed from Colombia and all three had a vision to bring this dynamic dance-fitness class to the masses. The three Albertos formed an alliance and created a business, calling it Zumba Fitness. They trademarked the word Zumba® and set a goal to expand the brand all over the world. First came the DVDs, then the infomercial--which introduced the Zumba Fitness-Party to the public on a wide-scale basis. That followed with the demand for Zumba classes and Zumba instructors and then the company took off and the Zumba program expanded in a big way. By 2005, Zumba Fitness spawned a full-fledged Zumba Academy to license Zumba Instructors to teach Zumba classes. More expansion followed with the launch of Zumbawear apparel and accessories, music CDs, and in 2008, one of the bestselling at-home fitness DVD series ever--the Zumba Fitness® Total Body Transformation System--which starred Beto and introduced Zumba Fitness' newest stars, Tanya Beardsley and Gina Grant. In 2010, Zumba shook the ground by being the first branded fitness program to launch a video game on all three major gaming platforms: Wii, Xbox, and PS3.

Fast forward to today, the Zumba program is now taught in gyms and studios all over the world to millions of Zumba enthusiasts. And as the program continues to evolve from its humble beginnings, to a global movement, to a way of life--its growth has only deepened the company's commitment to providing accessible fitness, without the strain, without the sacrifice, just the pure joy of a party.

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Thursday, November 24, 2011

Special Occasion Vermont Maple Syrup Recipes

!±8± Special Occasion Vermont Maple Syrup Recipes

Baking or cooking recipes with a Vermont maple syrup is easy to make and serve. These are perfect to serve in social gatherings. Make sure that the Vermont Maple syrup you buy is fresh.

Some recipes with Vermont Maple Syrup:

1. Vermont Maple Baked Beans

Ingredients:

o 2lbs dried beans
o ½ teaspoon baking soda
o 1 teaspoon dry mustard
o 1 medium slice onion
o 1 ½ cup pure Vermont maple syrup

Directions:

o Wash the beans and put this in a clean bowl.
o Cover a sauce pan with cold water and soak the beans overnight.
o In the morning, rinse the beans.
o Boil this gently in fresh water until the skins look wrinkled.
o Pre-heat this in a microwave or oven to about 325o F.
o Place the sliced onion in the bottom of the bean casserole or pot.
o Add pure Vermont maple syrup, dry mustard and baking soda.
o Baked it for about 4 hours.
o Allow to cool before serving.

2. Vermont Maple Sugar Pie

Crust:

- 1 large egg yolk
- 1 cup all-purpose flour
- ¾ teaspoon sugar
- 6 tablespoons vegetable shortening
- ¼ teaspoon salt
- 2 tablespoons cold water
- ¾ teaspoon apple cider vinegar

Fillings:

- 1 cup Vermont maple syrup
- 3 large eggs, lightly beaten
- ¼ cup firmly packed dark brown sugar
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- ¼ cup Vermont maple sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 1 teaspoon finely grated lemon zest
- Pinch of salt

Toppings:

- Whipped cream or ice cream

To make the crust:

- In a big mixing bowl, blend in sugar, salt and flour with a fork.
- Add shortening and cut with a pastry cutter.
- In a separate small bowl, beat the egg yolk, vinegar and water.
- Pour liquid over the flour mixture.
- Stir this quickly using a fork.
- Using your hands, shape the dough into round or disc shapes.
- Refrigerate for at least one hour.
- Roll the dough on a floured surface (into 12 inch circles, 1/8 inch thick).
- Place the dough in a nine inch pie dish and trim about one inch over the edge of the pan.
- Fold it under and crimp the edge with your fingers to make a high-fluted border.
- Chill for at least 30 minutes.

To make the filling:

- In a big bowl, whisk together all the filling ingredients until it becomes smooth.
- Pour into chilled piecrust and bake for about 35 minutes or until the edges are set and the center jiggling slightly.
- Remove and place on a wire rack.
- Allow to cool in room temperature.
- Then serve it with and ice cream or whipped cream.

3. Vermont Maple Syrup Fudge

Ingredients:

- 1 tablespoon light corn syrup
- 2 cups maple syrup
- ¾ cup light cream
- 1 teaspoon vanilla
- ½ cup chopped walnuts

Directions:

o Combine corn syrup, cream and maple syrup in a two-quart heavy saucepan and place over a low heat stove.
o Stir constantly until the mixture starts to boil.
o Continue cooking without stirring making a sort of soft ball stage or onto about 236o F.
o Remove from the heat and then allow cooling. Don't stir or beat while cooling.
o Stir in the vanilla and nuts.
o Pour this onto a lightly buttered loaf pan.
o When it cools down, cut into squares and serve.


Special Occasion Vermont Maple Syrup Recipes

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